You know what's awesome? These puppies!
Why? Well, first of all, they are magnetic, that is awesome for so many reasons. They stick together wonderfully in the drawer so you don't have to go hunting for that quarter teaspoon but you can separate them easily for use! (Read that as - you don't have to wash them ALL because you dirtied one spoon.) I also really love the oval shaped spoons because they fit wonderfully in spice jars.
I thought that I would bring the "What's for Dinner?" post back for round two this week. I had a lot of fun with it and it is definitely a great way for me to learn how to use our monstrously intimidating camera and Lightroom.
So, without further ado, I give you What's For Dinner (Part Deux)!
Main Course: From biggest bowl to smallest we have white rice, kimchi, eggs, soy sauce, and sesame seed oil. This is followed by scallions and sesame seeds.
Side Dish: The unlabeled ingredients are (from left to right, top to bottom) scallions, soy sauce, BACON, sugar, ground ginger, and garlic.
For the side dish I deviated from the recipe a little bit by using bacon (in place of an unnamed sea creature). I am so glad I did. Bacon was a delicious substitute!
I hope everyone has a great day! Good luck!
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