So it was just about two weeks ago when I was perusing www.foodgawker.com and happened upon a wonderful little recipe for lemon curd. I HAD to make it! I love absolutely everything about lemons. Love! I promptly went out to the store and bought 4 lemons, with the intention of making the curd the next morning... Well, it didn't happen the next morning, or the next, or the following 8 mornings (I went on a short vacation with my family, which didn't help). Finally, this afternoon I decided I was going to make lemon curd...with SLIGHTLY shriveled lemons...(really, they were fine).
I used this recipe from Bake 5! It sounded simple enough, and really quick! I am just going to highlight some of what I did, and let you go to Bake 5! for the actual recipe.
Step 1: Gather all ingredients. (Mostly because this makes for a pretty picture!)
Step 2: Whisk all of the ingredients except the butter over a double boiler for 10 minutes. Perhaps 10 more minutes? Add a FEW more to that and that is how long it took me. I have a beef with almost ALL recipes. Take cookies for example, they say "Bake for 12 minutes." but I don't think I have EVER had a batch of cookies done in 12 minutes. It's a little annoying. Anyway, it took me about 25 minutes to achieve a consistency thick enough to coat the back of a spoon.
(Added this picture because I like it! Although it is a little dark, and I am being yelled at, so I will fix it later.)
Step 3: PROFIT! I mean...add the butter, pour into an awesome mason jar and step back and take lots of pictures! This last picture is courtesy of Evan because he knew how to make it look all nice and finished. I was just taking a picture of the jar on the counter and it looked stupid.
So, why eggs you might ask? Because Evan pointed out that I should have saved a lemon to plop next to the finished project...and because I obviously just used all of my lemons (and the juiced ones didn't make for a very good picture) we picked eggs because they at least had a part in making the lemon curd.
And there you have it. I made lemon curd... and I was able to finally use my chalk board mason jar lid for something!
*Edit: I finally fixed the pictures! *